taste of Nobu Weekend Brunch

30 July 2023
6, 13, 20, 27 August 2023

The Experience

Helmed by Executive Chef Hideki Maeda, protégé of celebrity chef and restaurateur Nobu Matsuhisa, experience creative cuisine at Nobu Singapore.

The "Taste of Nobu" Weekend Brunch provides diners with a host of Nobu staples and an exquisite Japanese-Peruvian dining experience. A semi-buffet brunch concept, catch Nobu chefs live in action preparing a counter selection of Nobu sushi rolls, sashimi, cold dishes and salads, alongside a a menu of à la minute signature hot dishes.

Specially for KrisFlyer members, enjoy an additional Priceless Chef Special of your choice and a complimentary Nobu Style Petit Four dessert box per person. For an ultimate brunch experience, choose to add-on a beverage package showcasing Taittinger champagne and Nobu Matsuhisa white wine, red wine and sake, and craft cocktails, payable only by Mastercard® cards.

Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into an enriching experience.

The Highlights

Counter selection highlights include the Yellowtail Jalapeño, Umami Chicken Wing and Crispy Rice with Spicy Tuna, and more.

In addition, enjoy a menu of à la minute signature hot dishes such as the Black Cod Miso, Rock Shrimp Tempura and F1 Japanese Beef Toban-Yaki. Vegetarian options available.

A decadent dessert room awaits at the end of your meal, with popular favourites like the Nobu-style Cheesecake, and other handcrafted desserts such as Green Tea Flan, Chocolate Miso Cream Puff and Yuzu Meringue Tarts, among others.

Details